Creamy Baked Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. stuffing mix, crushed
1/4 c. butter, melted (optional)

Preparation

Arrange chicken in a greased 13 x 9 x 2-inch dish.
Top with Swiss cheese.
Combine soup and wine; stir well.
Spoon over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.