Stew Beef With Vegetables - cooking recipe

Ingredients

3 lb. stew beef
2 large cans tomtoes
1 large onion, cut up
2 large cans tomato sauce
4 potatoes, cut in pieces
4 carrots, cut in pieces
4 stalks celery, cut in pieces
1 large pkg. egg noodles
salt and pepper to taste
2 c. water
1 tsp. garlic salt

Preparation

Cook stew beef in water, garlic, tomatoes, onion and tomato sauce until tender.
Add potatoes, carrots and celery.
Cook until done.
Cook egg noodles as directed on package.
Drain noodles and serve stew beef on top of noodles.
Serves 6.