Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. Ranch dressing
1/2 c. sliced black olives
1 pkg. fresh or frozen won ton wrappers (or egg roll wrappers cut in fourths)

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels and combine with cheeses, dressing and olives.
Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Lightly spray with Pam.
Bake 5 minutes, until golden brown. Remove from tins; place on a baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly.
Makes 4 to 5 dozen.