Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
3 large eggs or 4 medium
3 Tbsp. flour
1 tsp. vanilla
2 (9-inch) pie shells
2 c. chopped pecans (coarse)

Preparation

Melt margarine.
Add sugar, eggs, flour and vanilla.
Beat well.
Sprinkle 1 cup pecans in each pie shell.
Pour mixture over pecans.
Bake at 350\u00b0 for 30 minutes.
Can add more pecans, if you desire.