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So Easy Beef Pot Pie

Preheat oven to 400 degrees.Dredge beef in flour, brown in oil.you do not have to cook beef entirely. Set aside in large bowl.Combine all veggies except onions, soups, l cup milk, salt, pepper, basi ...

Spicy Chicken Linguine

Heat oven to 350\u00b0F.Place butter in a 13x9 inch baking pan; place in oven to melt.Place onions in baking pan; toss in butter.Roast 10 minutes.Whisk in sour cream, concentrated chicken broth, gar ...

Oyster Stew

Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.Add oysters and butter, simmer for about 10 minutes or until the edges o ...

Spicy Lemon Chicken Risotto

Combine the cumin, coriander, chilli, garlic, fresh coriander leaves and oil.Add the chicken and marinate for as long as possible.Grill until chicken is cooked through.Keep warm.If you prefer you ca ...

Chicken Cordon Bleu Meatloaf

mix ground chicken, bread crumbs, eggs, 1 cup parmesan, minced garlic,garlic salt, black pepper, cayenne pepper, onion powder, mix well.take half of meat mixture and put in bottom of large loaf pan. ...

Pork Or Chicken Schnitzel And Chipotle Sandwich

To make the chipotle crema, finely chop the chipotle chiles in adobo sauce. Mix together the chiles with sauce with 1 cup of sour cream. (You can adjust quantities of pureed chiles and sour cream to ...

Sweet & Tangy Chicken

Heat butter in skillet. Add chicken and cook until browned.Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.Serve over rice. ...

Italian Herb Dipping Oil

Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.Use a crusty Italian bread for dipping. ...

Renal-Friendly Jerk Pork Tenderloin

Preheat oven to 350 degrees.Mix last 8 ingredients and coat pork tenderloin.Marinate at least 2 hours.Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.Let roast sit ...

Bbq Ribs

Place ribs in a large skillet.Cover with salted water and bring to a boil.Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.Melt the butter in a ...

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