Bbq Ribs - cooking recipe

Ingredients

5 lbs pork spareribs, sliced apart
1/2 cup butter or 1/2 cup margarine
1 medium onion, chopped fine
1 tablespoon minced garlic
1 cup water
1/2 cup white vinegar
1 cup catsup
1 cup barbecue sauce, hickory smoke flavor
1 lemon, juice of
salt
black pepper

Preparation

Place ribs in a large skillet.
Cover with salted water and bring to a boil.
Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
Remove from heat and pour into a blender with all remaining ingeredients.
Puree for 1 minute, then pour back into saucepan.
Bring to a boil, then remove from heat.
Place the boiled ribs in a shallow dish and pour sauce over them.
Place in the refrigerator for at least 2 hours.
Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.