Trim any excess fat from the pork and cut into thin slices. Put in a bowl, add the soy sauce, honey and sesame oil and mix well. Leave to marinate for 30 minutes.Cook the rice in boiling, salted wat ...
Remove meat and skin from duck. Remove and discard excess fat from meat and skin; reserve half the skin. Slice duck meat thinly.Coarsely chop duck bones and place in large saucepan with stock, 6 cup ...
Cut between the bones of pork into 4 rib racks.Place the ribs in a large shallow dish. Combine all the remaining ingredients in a medium bowl.. Pour over the ribs, turning to coat. Cover with plasti ...
Toss chicken in flour, shaking off excess. Coat in egg whites, then in combined breadcrumbs, corn flakes, salt and seasoning. Cover; refrigerate for 10 mins.Preheat the oven to 425\u00b0F. Place chi ...
Combine 1/4 cup of the fish sauce, 2 tbsp of the sugar, 1 tbsp of the peanut oil, 1/2 of the garlic and the lemongrass in a large glass bowl. Add chicken and turn to coat. Cover with plastic wrap. R ...
Preheat the oven to 325\u00b0F. Place the instant potatoes in a bowl, add 3 cups boiling water and stir. Allow to cool slightly. Beat 1 egg and stir into the potatoes. Form into 12 oval balls. Beat ...
Blend or process pineapple, oranges and mint leaves until smooth. Pour into a pitcher. Stir in lime juice and 2/3 cup ice-cold water.Spread jam on English muffins. Serve with juice. ...
Preheat oven to 350\u00b0F.Heat half oil in a large Dutch oven on high. Dust beef in flour; shaking off excess. Cook, in two to three batches, 4-5 minutes each, until browned; transfer to a bowl.Hea ...
Mix sliced pork with teriyaki sauce and marinate for 15 mins then thread onto celery stalks along with tomatoes. Heat a griddle pan or frying pan until hot then add skewers. Cook, turning, for 5-6 m ...