Sweet & Tangy Chicken - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed tomato soup
1/4 cup water
1 tablespoon brown sugar, packed
1 tablespoon vinegar
4 cups cooked rice, hot

Preparation

Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Serve over rice.