Renal-Friendly Jerk Pork Tenderloin - cooking recipe

Ingredients

2 lbs boneless pork loin roast
3 cloves garlic, minced
1/2 teaspoon black pepper
1 teaspoon ground cumin
2 teaspoons ground allspice
1 teaspoon chili powder
1 teaspoon ground cinnamon
2 tablespoons olive oil
6 scallions, coarsely chopped
cayenne pepper or scotch bonnet pepper, to taste (optional)

Preparation

Preheat oven to 350 degrees.
Mix last 8 ingredients and coat pork tenderloin.
Marinate at least 2 hours.
Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
Let roast sit about 10 minutes to let juices settle.
Slice and serve!