Oyster Stew - cooking recipe

Ingredients

1/2 pint oyster, with liquid
1/2 cup celery, chopped fine
1/2 cup onion, chopped fine
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 tablespoons butter
2 cups evaporated milk

Preparation

Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.
Add oysters and butter, simmer for about 10 minutes or until the edges of the oysters curl and the butter melts, but do not boil.