Wash fruit. Separate skin from pulp. Save skins; cook pulp. Put cooked pulp through Foley mill to remove seeds. Combine skins, pulp, and other ingredients. Bake in a 9-inch double crust at 400\u00b0 ...
Mix sugar, flour and eggs together.Melt butter and cocoa together and add to first mixture.Add pecans that have been chopped.Bake in buttered 8-inch pie pan at 350\u00b0 for 30 minutes. Do not overb ...
Place chicken in a 9 x 13-inch glass dish.Mix sour cream and soup together; pour over chicken.Sprinkle with paprika, salt, pepper and butter, then sprinkle with onion rings (as much as you like).Bak ...
Break bread into small pieces.Stir everything, mixing well, into a large iron pot.(I use a cast iron Dutch oven.)Cover and put on middle rack in oven at 325\u00b0 for 3 to 3 1/2 hours. ...
Place chicken breasts between sheets of waxed paper or plastic wrap.Pound slightly.Sprinkle with salt and pepper.In a microsafe dish, melt butter and mix with oil.Place chicken breasts in dish, coat ...
Mix all ingredients together. Pour into 9-inch pie crust. Bake at 375\u00b0 for 40 minutes. ...
Crush vanilla wafers.Add remaining ingredients except coconut.Form into balls.Chill until firm.Balls may be rolled in the flaked coconut immediately after shaping, if desired.Makes 6 dozen. ...
Form the first 7 ingredients into balls.Put in a 12 x 8 x 2-inch baking dish. Combine the remaining ingredients.Heat until steaming hot.Pour over meat balls and top with biscuits.Bake at 400\u00b0 f ...
Lightly flatten chicken breasts.Dip chicken in milk.Coat generously with flour.Saute chicken in oil in skillet until golden brown, about 2 minutes per side.Remove, drain excess fat. In same skillet, ...
Mix ground pork, egg, bread crumbs, 1/2 teaspoon sage, salt and pepper.Shape mixture into 1-inch balls.Heat oil in Dutch oven until hot.Cook meatballs in hot oil over medium heat about 10 minutes.He ...