Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
1 1/2 tsp. salt
2 large onions
6 carrots
3 medium potatoes, quartered
1 large can tomatoes
2 Tbsp. Argo cornstarch
1 to 2 Tbsp. sugar
3/4 c. diced celery
1 c. water
1 bell pepper
1 slice bread
1 can diced Ro-Tel tomatoes
garlic and garlic powder as desired

Preparation

Break bread into small pieces.
Stir everything, mixing well, into a large iron pot.
(I use a cast iron Dutch oven.)
Cover and put on middle rack in oven at 325\u00b0 for 3 to 3 1/2 hours.