No Crust Fudge Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
4 to 6 Tbsp. cocoa
2 whole eggs, beaten
1/4 lb. butter
1/2 c. pecans

Preparation

Mix sugar, flour and eggs together.
Melt butter and cocoa together and add to first mixture.
Add pecans that have been chopped.
Bake in buttered 8-inch pie pan at 350\u00b0 for 30 minutes. Do not overbake.
Serve with whipped cream or ice cream.