Breast Of Chicken Dijon - cooking recipe

Ingredients

2 whole chicken breasts, split, skinned and boned
milk
all-purpose flour
3 Tbsp. vegetable oil
1 c. thinly sliced mushrooms
1 Tbsp. butter
2 Tbsp. dry white wine
1 jar (12 oz.) chicken gravy
2/3 c. half and half
1 1/2 Tbsp. Dijon-style mustard
salt and pepper

Preparation

Lightly flatten chicken breasts.
Dip chicken in milk.
Coat generously with flour.
Saute chicken in oil in skillet until golden brown, about 2 minutes per side.
Remove, drain excess fat. In same skillet, saute mushrooms in butter about 1 minute.
Add wine.
Stir gravy and remaining ingredients, simmer, uncovered, 1 minute.
Return chicken to skillet, simmer, uncovered, 5 minutes. Makes 4 servings (about 2 cups sauce).