Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. sausage
1/2 c. day old bread crumbs
1/3 c. evaporated milk
2 Tbsp. onions
1/2 tsp. salt
1/2 tsp. pepper
1 c. mushroom soup
1 c. chicken soup
1 c. evaporated milk
1/2 c. water

Preparation

Form the first 7 ingredients into balls.
Put in a 12 x 8 x 2-inch baking dish. Combine the remaining ingredients.
Heat until steaming hot.
Pour over meat balls and top with biscuits.
Bake at 400\u00b0 for 25 to 30 minutes or until biscuits are done.