Baked Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 can mushroom soup
1 c. sour cream
French fried onion rings
salt and pepper
paprika
butter

Preparation

Place chicken in a 9 x 13-inch glass dish.
Mix sour cream and soup together; pour over chicken.
Sprinkle with paprika, salt, pepper and butter, then sprinkle with onion rings (as much as you like).
Bake for 1 hour in a 350\u00b0 oven, uncovered.
Serve over rice.
Very good with green beans as a side.
Serves 4 to 6 people.