Cut chicken in 1 1/2-inch cubes.Combine chicken and pepper sauce.Let set 5 minutes, then drain.In a plastic bag, combine flour and salt.Add chicken.Toss until coated.Heat oil and margarine or butter ...
Cream butter until soft; add the sugar gradually and continue to cream until the mixture is light and fluffy.Beat the eggs until they are blended and slightly bubbly.Add the beaten eggs alternately ...
Mix eggs, sugar, butter and syrup.Place pecan halves into bottom of unbaked pie shell.Pour mixture over top of pecans. Bake at 325\u00b0 for 50 minutes.Makes 2 pies. ...
Mix flour, shortening and salt until it's the texture of cornmeal.Add milk and vinegar.Put vinegar in milk.Will keep for weeks in refrigerator in covered container. ...
Melt margarine and allow to cool slightly.Add sugar and salt.Beat egg until frothy, then add to mixture.Add vinegar and vanilla.Mix well.Stir in pecans.Pour in pie crust.Bake at 350\u00b0 for 30 min ...
Mix all ingredients together with your hands and roll into 1-inch balls.Place on a cookie sheet and bake at 350\u00b0 for 30 minutes.Serve warm.Once sampled, they go like crazy. ...
Melt butter in small saucepan.Add oysters (with liquor); cook and stir over low heat just until edges curl.In another saucepan, heat milk and cream.Stir in salt, pepper and oysters. Makes 4 servings ...
Beat egg and sugar together.Add butter, corn syrup, vanilla, pecans, and salt.Pour into uncooked pie shell.Bake at 350 for 1 hour and 20 minutes or until golden brown. ...
Brown chicken parts until almost done.Butter 9 x 13-inch baking dish.Put broccoli in bottom of dish.Add chicken on top. Mix soup, mayonnaise and curry powder.Pour mixture over chicken.Top with grate ...
Cream the cream cheese.Add sugar and nuts.Fold in Dream Whip.Pat ingredients in baked pie shell.Top with 1/2 can blueberry pie mix. ...