Chicken Spaghetti - cooking recipe

Ingredients

12 oz. spaghetti, cooked
1 chicken, cooked and deboned
1 1/2 sticks butter
1 lb. Velveeta cheese
1 can tomatoes
1 medium onion, diced
1 bell pepper, diced
2 Tbsp. Worcestershire sauce
1 can Ro-Tel

Preparation

Saute onions and bell pepper in butter; cook spaghetti noodles (drain).
Debone chicken.
Mix chicken, onions and bell pepper with Worcestershire sauce, then Velveeta cheese and tomatoes in large pot.
Keep heat on medium until cheese melts.