Fudge Sundae Pie - cooking recipe

Ingredients

1 c. evaporated milk
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. miniature marshmallows
1/4 tsp. salt
1 qt. vanilla ice cream
vanilla wafers
pecans (optional)

Preparation

Cook milk, chocolate, marshmallows and salt in 1-quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens.
Stir constantly.
Remove from heat.
Cool to room temperature.
Line bottom and sides of a 9-inch pie pan or two 1-quart ice trays with wafers.
Spoon half of ice cream and chocolate over.
Top with nuts.
Refrigerate 5 hours.
Yields 8 to 10 servings.