Chicken Fajitas - cooking recipe

Ingredients

1 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. chili powder
2 tsp. sugar
2 cloves garlic, minced
dash of hot pepper sauce
4 boneless, skinless chicken breasts, cut in strips
1 sliced onion
1 sliced red bell pepper
1 green bell pepper
1 lime, cut in half
12 corn tortillas

Preparation

Combine first 7 ingredients.
Mix well and add chicken strips. Marinate at least 1 hour.
Heat nonstick skillet and cook chicken until no longer pink.
Remove from pan and set aside.
Add onion and bell pepper strips to pan.
Cook covered until tender.
Squeeze lime juice into pan.
Serve on hot corn or flour shells.