Chicken Creole - cooking recipe

Ingredients

1 fryer, cut up
1/2 tsp. salt
1/2 tsp. paprika
2 c. tomatoes (canned)
1 tsp. salt
1 medium onion, sliced thin
1 medium green pepper, cut into strips
1/2 c. diced celery
1 can mushrooms
2 Tbsp. parsley

Preparation

Broil fryer 10 minutes on each side, after sprinkling salt and paprika on it.
In electric skillet, combine tomatoes and all other ingredients together.
Bring to a boil; add chicken pieces. Cover and simmer 40 minutes over low heat.
Serve with rice or noodles and a salad.