Stuffed Crescent Rolls - cooking recipe

Ingredients

3 pkg. crescent rolls
1/3 c. Italian bread crumbs
2 eggs
6 to 7 links (large) Italian sausage, precooked, drained and crumbled
Mozzarella cheese
oregano flakes
garlic powder

Preparation

Separate rolls.
Place thin slice of cheese starting at wide end.
Mix together sausage, bread crumbs and 1 egg and 1 egg yolk. Save second egg white for the topping.
Place heaping teaspoon of mixture same as with cheese.
Roll to narrow end.
Place close together on lightly greased tin.