Drunken Chicken - cooking recipe

Ingredients

8 (half) chicken breasts, skinned and boned
salt and pepper
1 c. flour
2 Tbsp. oil
2 Tbsp. butter
1 (16 oz.) can tomato wedges
1 large onion, chopped
2 Tbsp. minced parsley
1/2 tsp. ground cinnamon
1/4 tsp. cloves
1/4 c. brown sugar
1 c. dry sherry
1/2 c. raisins (golden)
1/2 c. slivered almonds
sprinkle of garlic salt

Preparation

Season chicken; dredge with flour.
Brown in oil and butter. Place in 9 x 13-inch casserole.
In skillet, cook onion until transparent; add parsley, tomatoes with juice, seasonings, sherry and raisins.
Cook uncovered 15 to 20 minutes (simmer).
Pour over chicken.
Sprinkle with almonds.
Bake at 375\u00b0 for 30 minutes.