Smothered Steak - cooking recipe
Ingredients
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1 1/2 lb. round steak
salt and pepper
1 can mushroom soup
1 Tbsp. Worcestershire sauce
4 onions, sliced
Preparation
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Rub flour into steak.
Brown on both sides. Season.
Add soup and onions.
Simmer about one hour.
Add a little water as needed.
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