Smothered Steak - cooking recipe

Ingredients
    1 1/2 lb. round steak
    salt and pepper
    1 can mushroom soup
    1 Tbsp. Worcestershire sauce
    4 onions, sliced
Preparation
    Rub flour into steak.
    Brown on both sides. Season.
    Add soup and onions.
    Simmer about one hour.
    Add a little water as needed.

Leave a comment