Chicken Cordon Bleu - cooking recipe

Ingredients

4 skinless boneless chicken breast halves
4 thin slices Mozzarella cheese
1 Tbsp. mayonnaise
4 tsp. chopped parsley
4 thin slices boiled or baked ham
1/4 c. seasoned bread crumbs

Preparation

Pound chicken fillets until thin.
Lay out flat and sprinkle with parsley.
Top each fillet with a slice of cheese, then a slice of ham.
Roll up tightly.
Brush each fillet with mayonnaise and then roll in the bread crumbs.
Spray a baking pan or sheet with cooking spray.
Arrange the chicken rolls, seam side down, in a single layer.
Bake in a 400\u00b0 oven about 30 minutes.