Baked Chicken Breasts - cooking recipe

Ingredients

6 whole chicken breasts, halved
16 oz. sour cream
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
4 garlic cloves, minced
1 3/4 c. dry bread crumbs
1/3 c. butter

Preparation

Rinse chicken breasts in cold water and pat dry.
In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well.
Add chicken to sour cream marinade, covering each piece well.
Cover and refrigerate overnight.