Rhubarb Pie - cooking recipe

Ingredients

1/3 c. flour
2 c. sugar
3 eggs
3 tsp. milk
3 heaping c. rhubarb

Preparation

Mix flour and sugar.
Beat eggs.
Add to flour mixture with milk.
Add chopped rhubarb.
Add to other mixture.
Bake at 300\u00b0 until brown and crusty on top.
Yields 1 crust pie.
Use big pie pan (do not use nonstick).