Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked, boned and cut into pieces
2 c. chicken broth
1 can cream of chicken soup
1 stick melted margarine
1 c. self-rising flour
1 c. buttermilk

Preparation

Place deboned chicken in 9 x 12-inch pan.
Bring to boil chicken broth and soup.
Pour over chicken; mix flour, buttermilk and melted margarine.
Pour over first mixture.
Bake at 350\u00b0 for 30 minutes.
Brown at 450\u00b0 for 5 to 10 minutes.
Serves 6.