To 3 egg whites beaten stiff add 1 cup sugar slowly, saltine crackers, baking powder and vanilla.Fold together.Pour in buttered 9-inch pie pan.Bake at 325\u00b0 for 30 minutes.Top with ice cream or ...
Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.Flatten rolls to cover bottom of pan.Bake at 350\u00b0 until brown.Mix 1 cup sugar and cream cheese.P ...
Heat oven to 350\u00b0.Combine all ingredients; mix thoroughly. Press into an 8 x 4-inch loaf pan.Bake for 1 hour, or until meat is no longer pink.Drain; let stand 5 minutes before serving. ...
In olive oil, saute onion, carrot and garlic.When tender, add tomato.Saute briefly.Stir in clam juice and chicken broth; bring to simmer.Add sea bass fillets, basil, thyme and other seasonings as de ...
Cover a baking sheet with wax paper and set aside.Remove the skin and scrape off any visible fat from the chicken pieces.In a large bowl, mix the flour, 1 tablespoon salt, black pepper and 2 teaspoo ...
Boil sugar and syrup together 2 or 3 minutes.Beat eggs, not too stiff.Pour slowly into hot syrup; add the butter, vanilla and pecan pieces.Turn into raw pie crust and bake at 350\u00b0 for about 45 ...
Cream butter.Gradually add sugar; beat well.Stir in flour, eggs and milk.Beat well.Stir in pecans and vanilla.Pour into shell and bake at 350\u00b0.Let cool before slicing. ...
Mix all and pour into unbaked pie shell and bake approximately 35 minutes or until firm in center in 350\u00b0 oven. ...
Arrange asparagus or broccoli in a greased 12 x 8 x 2-inch baking dish and set aside.Salt, pepper and paprika chicken breasts after cutting into strips or nuggets.Dredge chicken in flour.Fry chicken ...
Combine all ingredients in 2-quart casserole dish.Bake 25 minutes in 375\u00b0 oven. ...