Pecan Pie - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
1 c. brown sugar, firmly packed
2 Tbsp. flour
3 eggs, beaten
3/4 c. milk
1 1/2 c. chopped pecans
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Cream butter.
Gradually add sugar; beat well.
Stir in flour, eggs and milk.
Beat well.
Stir in pecans and vanilla.
Pour into shell and bake at 350\u00b0.
Let cool before slicing.