Sea Bass Stew - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. onion, diced
1/2 c. carrot, chopped
2 cloves garlic, minced
1 large tomato, chopped
2 (8 oz.) bottles clam juice
1 (14 oz.) can chicken broth
1 lb. sea bass fillets or other firm, white fish
basil, thyme and dill or seasonings of choice
1 lemon, sliced thin

Preparation

In olive oil, saute onion, carrot and garlic.
When tender, add tomato.
Saute briefly.
Stir in clam juice and chicken broth; bring to simmer.
Add sea bass fillets, basil, thyme and other seasonings as desired.
Simmer until fish is done.
Float lemon slices on top of each serving.