Deadly Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/4 c. Southern cane syrup
1 1/2 c. pecan pieces
1 c. sugar
4 Tbsp. butter
1 tsp. vanilla
1 (9-inch) deep dish pie crust

Preparation

Boil sugar and syrup together 2 or 3 minutes.
Beat eggs, not too stiff.
Pour slowly into hot syrup; add the butter, vanilla and pecan pieces.
Turn into raw pie crust and bake at 350\u00b0 for about 45 minutes or until set.