Place chicken in a single layer in a greased 9x11 inch pan or small roaster.Mix together soup, sour cream, flour and onion in a bowl, stirring well.Add wine, seasoning salt, paprika and gravy browne ...
Before peeling asparagus, start on the marinade. In a heavy saucepan, cook onions slowly in the olive oil with garlic, zest, herbs, and bay leaf. When tender (about 10 minutes), add peppercorns, win ...
Preheat broiler. Place polenta slices on cookie sheet. Place sheet in broiler at closest position to heat source and broil 10-12 minutes until polenta is golden on top.Meanwhile, drain beef jus into ...
Chop up potatoes, parsnips, turnips and carrots into 1 inch cubes. Don't chop them too small - you want big chunky veggies. (if you want, you can also add sweet potatoes or yams too!).Put the choppe ...
Wash& dry the duck inside and out.Rub salt into the cavity.Put Duck on a large plate spoon the vodka over the duck& rub all over, turn the duck and make sure you rub the vodka all over the bird Leav ...
In two (doubled) brown paper lunch sacks, combine dry ingredients (first seven or *eight including the red pepper flakes); shake well to mix.In shallow bowl, beat eggs, milk and hot sauce.Dip chicke ...
Marinate chicken in lemon juice for 30 minutes, drain and season with salt and pepper to taste. Heat oil and add chicken. Saute over medium heat for 5 minutes. Remove chicken and place in a containe ...
Trim off the glochids and spines from two paddles of prickly pear cactus.Cut into 1/2 inch dice and cook in boiling salted water until the color changes to olive green.Drain and set to the side.Fill ...
Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl ...
Preheat the oven to 200/180/Gas 6. Heat oil in a frying pan and then brown chops for 2 minutes on each side. Transfer to a plate.Add the butter to the pan, then when melted, add the sage, onion and ...