Sausage Soup - cooking recipe

Ingredients

1 lb. sausage, removed from casing
2 medium onions
2 medium green peppers
1 clove garlic, crushed
1 (28 oz.) can crushed tomatoes
4 beef bouillon cubes
4 c. water

Preparation

Slice onions and separate into rings.
Slice green peppers into strips.
Saute sausage, onion, green pepper and garlic in an 8-quart saucepan.
Drain off fat.
Add remaining ingredients. Simmer on low-medium heat for 30 to 40 minutes.
Serve with grated Parmesan cheese.