Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
1 c. sugar
2 Tbsp. cornstarch
1 crust pie shell, cooked

Preparation

Clean and remove tops of berries.
Mash berries to make 1 cup and put into saucepan with sugar and cornstarch.
Mix well.
Add 1/2 cup water.
Cook until thick and clear.
Let cool, stir occasionally.
Place remaining berries in pie shell.
Pour cooked mixture over berries in shell.
Let cool.
Serve with whipped cream.