Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. pecans
2 or 3 eggs
1/4 c. white sugar
1/4 c. brown sugar
1 c. corn syrup
1 tsp. vanilla
1/4 c. melted margarine
1/2 tsp. salt

Preparation

Line uncooked pie shell with pecans.
Beat eggs and add sugars and salt.
Add corn syrup and vanilla.
Add melted margarine and pour over pecans.
Bake 45 to 50 minutes in a 350\u00b0 oven.
Yields 6 servings.