Penne With Chorizo And Chickpeas - cooking recipe

Ingredients

7 oz penne pasta
1 tbsp vegetable or olive oil
1 medium onion, thinly sliced
1 clove garlic, crushed
Pinch None red pepper flakes
1 None cured chorizo sausage, thinly sliced
1 can (14 oz) chickpeas, drained and rinsed
2 tbsp chopped chives
2 tbsp grated Parmesan cheese

Preparation

Cook pasta in a saucepan of boiling salted water according to package directions. Drain well.
Meanwhile, heat oil in a large skillet on medium heat. Add onion, garlic and red pepper flakes and saute for 3 mins or until soft. Add chorizo and saute for 5 mins or until browned. Add chickpeas and saute for 2 mins or until heated through.
Divide pasta among serving bowls. Top with chorizo mixture. Sprinkle with chives and Parmesan cheese.