Italian Savory Egg Souffle - cooking recipe

Ingredients

6 large separated eggs
2 tbsp fresh oregano, chopped
2 tbsp parsley, chopped
2 tbsp olive oil
3 oz pizza salami slices
1 cup drained roasted red peppers
1 cup drained sundried tomatoes
5 oz drained, torn baby mozzarella
1/2 cup parmesan, grated
None None salad leaves, to serve

Preparation

Preheat broiler on high.
In a large bowl, using an electric mixer, beat egg-whites until doubled in size and thick. Add egg-yolks and herbs. Beat 15-20 seconds, until mixture is well combined. Season to taste.
Heat oil in a large, deep, oven-proof pan on medium. Pour egg mixture into pan and cook 3-4 minutes, until mixture sets on base and around edges.
Top with salami, peppers, tomatoes and cheeses. Place under broiler 2-3 minutes, until center is just set and top is golden.
Serve in wedges with salad leaves.