Mix together vegetable oil and potatoes in 9-inch pie plate. Press into pie crust shape. Bake at 425\u00b0 for 15 minutes or until crust begins to brown.Remove from oven. ...
Remove skin from chicken.In 2-quart oblong baking dish, arrange chicken.Bake at 375\u00b0 for 30 minutes.Combine remaining ingredients.Spoon over chicken.Bake 30 minutes longer or until done.Cooking ...
In a mixing bowl, cut shortening into flour and salt, using a pastry blender or two knives, until consistency of small peas. Blend in water, 1 tablespoon at a time, tossing with a fork. Gather dough ...
Brown chicken in oil; remove.Saute onions, garlic, peppers and mushrooms 5 to 10 minutes.Add chicken and tomatoes.Simmer 1/2 hour, uncovered.Add wine.Simmer another 1/2 to 3/4 hour, uncovered.Serve ...
Garnishes: fresh herbs and roasted garlic.Process first 8 ingredients in a food processor or blender 2 minutes or until smooth, stopping cone to scrape down sides; set pesto mixture aside.Open butte ...
Crimp edges of pastry shell.Mix together molasses, boiling water and baking soda.Pour in well-beaten egg; set aside.Mix flour with sugar, salt and cinnamon; chop in shortening to form crumbs.Pour mo ...
Pour together condensed milk and lemon concentrate.Whisk until thickened.Add pineapple and pecans.Pour into crust.Top with whipped topping.Refrigerate. ...
Combine last 5 ingredients.Sprinkle combination on each chicken breast.Place 1 slice Provolone cheese on each chicken breast.Roll and tie with string.Place in shallow pan and simmer in tomato sauce ...
Mix all ingredients, except cheese.Cook until zucchini is done.Add cheese the last 10 minutes. ...
Wash beans thoroughly.Cover with cold water and soak overnight.Boil in same water for 45 minutes.Drain beans, reserving liquid.Add all ingredients to beans and 2 cups bean liquid.Mix well.Pack in cl ...