Rinse the chicken with cold water and pat dry with paper towels. Place the chicken in a large baking dish and season lightly with salt. Cover with plastic wrap and refrigerate for at least 1 hour or ...
In an 8\" x 8\" piece of cheese cloth add pepper corns, pickling spice and clove of garlic and wrap and tie with a piece of string.In a 10 quart stockpot add all of the ingredients and bring the mix ...
Combine first five ingredients (yougurt through garlic) and mix well.Place the chicken quarters in a large zip-top bag or glass dish. Add the marinade and toss chicken to coat well.Marinate at least ...
Place the ciabatta just to warm in the oven for a few minutes at 225 degrees.Hear a heavy skillet on the stove top.Slice the steak across in half, forming two thin steaks.Season your steak with salt ...
Place in large Ziploc bag. Marinate 6-8 hours or over night. Barbecue on gril. Baste with remaining sauce to keep moist. ...
Combine chicken, onions, soup,chilies, and broth, and mix well.Spread about 1/4 cup mixture in the bottom of a 9X13 baking dish.Top with 1/2 of the shredded tortillas.Top this with half the soup mix ...
Drizzle about the Honey on each side of the Polenta. Season with some salt and pepper.Cook the Polenta on a grill pan at medium-high heat with a little olive oil or non-stick cooking spray. It needs ...
Mix all spices, honey, salt, sweet & sour sauce and marmalade in a bowl.Massage the mixture into the meat, maing sure to prick it a few times with a long toothpick in each side when completely cover ...
Heat 1 tablespoon oil in large cast iron or nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove from skillet; set aside. Wipe ski ...
Mix all ingredients into a small crock pot.Heat thoroughly 3-4 hours on high or 5-6 hours on low.Serve with bagels, crackers or tortilla chips. ...