Italian Zucchini - cooking recipe

Ingredients

2 or 3 stalks zucchini, cut in 2-inch pieces
1 (16 oz.) can tomatoes, strained and cut up
1/4 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. salt
4 oz. Cheddar cheese, shredded

Preparation

Mix all ingredients, except cheese.
Cook until zucchini is done.
Add cheese the last 10 minutes.