Italian - Style Baked Haddock - cooking recipe

Ingredients

1/4 cup butter
1/2 cup chopped onion
1 green bell pepper, chopped
1/4 teaspoon dried basil, crumbled
1 (14 1/2 ounce) can tomatoes, drained,chopped
salt and pepper, to taste
1 1/2 lbs haddock fillets
2 cups grated mozzarella cheese

Preparation

Preheat oven to 350 degrees F.
Grease 9 inch glass baking dish.
Melt butter in heavy large saucepan over medium-high heat.
Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
Arrange fish in prepared dish.
Pour sauce over.
Sprinkle with mozzarella.
Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.