Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.Slice green pepper and onion and add to skillet.Continue cooking until vegetables are tender-crisp. ...
Place the meat in the crock pot and set to low. Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches Cover and cook the meat 3 hours.After 3 hrs., add the c ...
Combine 1 1/4 cups of the sugar and all the cornstarch in a mixing bowl.In another bowl, whisk together the milk, evaporated milk and egg yolks. Slowly add the milk mixture to the sugar mixture and ...
Cube pork and dredge it lightly with salt and peppered flour. Brown pork in large pot with olive oil. Add diced yellow onions and garlic to pot. Simmer uncovered until onions are translucent.Add roa ...
Preheat oven to 400 degrees Fahrenheit.In a large skillet heat oil on medium heat. Add in finely chopped cabbage and carrots, cook till edges start to turn brown. Add in the ground Chuck and ground ...
In a large saucepan cook meats until no longer pink.Drain.Add remaining ingredients and mix well.Bring to a boil.Reduce heat, cook and stir for 10-15 minutes or until thickened. ...
Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. to about 1/4-inch thickness.Break up sausage and mix with Italian seasoning, garlic powder, c ...
Cut chicken into 2-inch pieces and place in a large bowl. Stir in egg, salt, pepper and oil. Mix well and set aside.Stir cornstarch and flour together in another large bowl and mix well. Add chicken ...
Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.Add undrained tomatoes, water, and onion soup.Cover; cook on low for 8 to 10 hours or on ...
Preheat oven to 275.Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.With motor running, add wine and oil and blend until combined ...