Rinse pork roast; pat dry.Place half the sauerkraut on the bottom of slow cooker. Place roast on top.Cover roast with remaining sauerkraut. Season with salt and/or pepper, if you wish.Cover and cook ...
Break up the carcass and place it with the other parts and the cubed pork in a large pot with a cupful (or more, as necessary) of water. Add the seasonings, cover, and cook very slowly, stirring oft ...
In a large skillet, add sausage and 1/2 cup water.Cover and cook on low heat for 5 minutes.Drain sausage.Continue cooking sausage, uncovered, until browned.Add onions, green peppers and garlic.Cook ...
Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 m ...
Mixture:Add Jalapeno, Onion, and Garlic to a pan with a teaspoon of oil on medium heat. Saute until onion is clear.Add ground chicken, and immediatly add Cumin, Chili Powder, paprika, salt and Cayen ...
Preheat oven to 425\u00b0 F.Combine the rhubarb, sugar, flour, lemon and salt.Turn into unbaked pie shell.Bake for 30 minutes.Combine topping ingredients; mix with hands until large crumbs form spri ...
In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.Rub the mixture into the chops, coating evenly, and ...
Make three incisions in the top of each chicken breast.Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.Place under a preheated grill and cook for 15-20 minut ...
Preheat oven to 400 degrees.Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. Heat the butter in a heavy, oven-proof casserole, about 10 inches in diameter ...
Grill directions:Heat grill.In small bowl, combine all ingredients except spareribs; mix well.Set aside.When ready to grill, place spareribs 6 to 8 inches from medium coals.Brush with sauce.Cover; c ...