San Francisco Pork Chops Or Chicken Breasts - cooking recipe

Ingredients

4 -6 boneless pork chops or 4 -6 chicken breasts
3 garlic cloves, minced or 1/2 teaspoon garlic powder
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth (divided)
1 tablespoon cornstarch

Preparation

Lightly brown pork chops in a small amount of oil.
Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
Simmer for a few minutes until the chops are done (15-20 minutes or so).
Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
Serve with rice.