Jeannes'S Baked Sausage With Peppers & Potatoes - cooking recipe

Ingredients

1 1/2 lbs Italian sausage (hot or sweet)
4 potatoes, peeled
2 red peppers
2 green peppers
2 medium vidalia onions (or any onion)
1 teaspoon dried oregano
1 1/2 teaspoons garlic salt
1/4 cup olive oil

Preparation

Slice potatoes and onions.
Cut peppers into strips.
In 9 x 13 pan, layer potatoes, onions and peppers.
Place sausage on top of vegetables.
Pierce sausage with fork.
Pour olive oil overall.
Sprinkle with garlic salt and oregano.
Bake at 375 degrees for about 1 1/2 hours, or until potatoes are cooked. whiles baking periodically stir vegetables and sausages around to coat with pan juices.