Combine all ingredients.Form into small meat balls and brown on all sides in small amount of oil.Continue cooking for 15 minutes.Remove from pan and drain. ...
In 3-quart casserole, combine oil and carrots.Cook 5 minutes. Stir in pork, onion, red and green pepper.Cover and cook 3 minutes.Drain pineapple (save juice; 1/2 cup).In a clean bowl add 1/2 cup jui ...
Cook chicken and debone.Mix all ingredients, except chicken and chips.Place a layer of chicken, a layer of the mixture and then a layer of chips.Repeat the layering and bake at 375\u00b0 for 30 minu ...
Sprinkle chicken with salt and pepper.Grill, bone side up, over medium heat on outdoor grill for 20 minutes.Combine salsa and lime juice; turn chicken and grill for 15 to 25 minutes more, brushing w ...
In a large mixing bowl, combine Cool Whip, condensed milk and lemon juice; stir with a spoon until mixture is smooth.Drain pineapple juice.Add crushed pineapple.Cut frozen strawberries into bite siz ...
Bake at 350\u00b0 for 1 hour. Check occasionally. Stir, cover and bake until well done. ...
Add barbecue sauce to all ingredients to taste.Pour over venison meat.Bake at 350\u00b0 for 2 1/2 hours. ...
Heat oven to 375\u00b0.Line with foil or grease baking pan. Combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt and pepper; stir until well mixed.Dip chicken into marga ...
Break chicken in pieces and place in 9 x 13-inch greased pan or dish.Spread chopped onion, then sliced eggs over chicken. Mix soups, Veg-All and chicken broth; pour mixture over all.Mix flour, milk ...