Venison Barbecue - cooking recipe

Ingredients

1 pkg. or can Lipton onion soup mix
1 can mushroom soup
2 Tbsp. mustard
1/4 c. soy sauce
1 Tbsp. vinegar
1 or 2 bay leaves
barbecue sauce to taste

Preparation

Add barbecue sauce to all ingredients to taste.
Pour over venison meat.
Bake at 350\u00b0 for 2 1/2 hours.