Crispy Herb Chicken - cooking recipe

Ingredients

2/3 c. instant potato flakes
1/4 c. Parmesan cheese
2 tsp. parsley flakes
1/2 tsp. onion powder
1/4 tsp. garlic salt
1/4 tsp. pepper
3 lb. chicken, cut up, skinned, rinsed and patted dry
1/3 c. margarine, melted

Preparation

Heat oven to 375\u00b0.
Line with foil or grease baking pan. Combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt and pepper; stir until well mixed.
Dip chicken into margarine; roll into potato flake mixture to coat. Place in greased pan.
Bake 45 to 60 minutes or until done and golden brown.
Makes 4 to 5 servings.
(My husband, T. G., loves this recipe!)