Million Dollar Pie - cooking recipe

Ingredients

12 oz. Cool Whip
1 can Eagle Brand condensed milk
1 (14 oz.) can crushed pineapple
1 pkg. frozen strawberries
1/3 c. lemon juice
1/4 to 1/2 c. pecan pieces
2 graham cracker crusts

Preparation

In a large mixing bowl, combine Cool Whip, condensed milk and lemon juice; stir with a spoon until mixture is smooth.
Drain pineapple juice.
Add crushed pineapple.
Cut frozen strawberries into bite size pieces and add to mixture, along with pecans.
Stir until well mixed.
Pour juice from strawberries into mixture for pink color.
(Optional:
Add pineapple juice to mixture.
The more juice added, the sweeter the mixture will be.)
Pour mixture into 2 pie crusts; chill pies for at least 3 hours in the refrigerator. Cut and serve.